Carotenoids

Carotenoids are a group of important natural pigments belonging to the terpenoid class of compounds. They are widely present in the yellow, orange-red, or red pigments of animals, higher plants, fungi, and algae. Carotenoids are essential components for photosynthetic organisms and serve as powerful antioxidants, efficiently quenching and eliminating free radicals produced in the body. They play a crucial role on cell membranes and can interact with other protein molecules. Carotenoids are a major source of vitamin A in the body, and their close relationship with human health includes preventive effects on age-related diseases, anti-cancer properties, protection against cardiovascular diseases, and immune system support.


Applications:

  1. research on the color mechanisms of vegetables, fruits, and flowers

  2. regulation of carotenoid synthesis

  3. physiological functions related to carotenoid antioxidant and anti-cancer properties.


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