- Untargeted Metabolomics
- Lipidomics
- Targeted Metabolomics
- Functional Metabolomics
-
Proteomics
- Nanoparticle proteomics
- iTRAQ/TMT-based Proteomics Analysis
- Label free Quantitative Proteomics
- Protein Identification
- DIA proteomics
- Peptidomics
- Parallel Reaction Monitoring (PRM) Targeted Proteome
- Metpro -Ⅱ Protein-Metabolite Interactions
- Phosphoproteomics
- Acetylation Analysis
- Protein Ubiquitination Analysis
Free fatty acid
Free Fatty Acids (FFAs), also known as non-esterified fatty acids, primarily originate from the degradation of triglycerides in lipoproteins and adipose tissue. They can directly participate in processes such as cell proliferation, inflammatory responses, and hormonal regulation. FFAs are absorbed and utilized by various tissues in the body, and their utilization is regulated by hormones like glucagon and insulin. Research indicates a close relationship between free fatty acids and the development of cardiovascular diseases, liver diseases, type 2 diabetes, tumors, and more.
FFAs are closely associated with lipid metabolism, glucose metabolism, and endocrine function. As an essential physiological and biochemical indicator, their levels serve not only as auxiliary parameters for evaluating and diagnosing diseases in animals and plants but also reflect the flavor of economic animals and plants and the quality changes during food storage processes.
Technical Advantages:
Quantification using isotopic internal standards to enhance the accuracy of qualitative and quantitative measurements.
Application Areas:
- Detection of complex metabolic products in biological samples
- Identification of biomarkers for diseases
- Validation and absolute quantification studies of biomarkers
- Research on metabolic pathway mechanisms
Collaboration Case:
"High temperature induced metabolic reprogramming and lipid remodeling in a high-altitude fish species, Triplophysa bleekeri," 2022, Frontiers in Marine Science (IF=5.247)【Customer Article】
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